Special Package
Best Western
The Classic Wedding Package
Traditional Red Carpet and personal welcome on arrival
Champagne
Welcome drinks for
Tea, freshly brewed coffee and biscuits
Mulled wine served hot or cold depending on weather
Five course wedding dinner
Choice of cake stand and knife
White linen napkins and tablecloths
White linen chair covers
Table decorated with candle lit candelabras
Lily vase centrepieces
Personalised menus for tables
Master table plan if required
Provision of the hotels ballroom audio visual with p.a. system
Special celiac, vegetarian and vegan diets catered for
Complimentary accommodation in one of our Bridal Suites on the wedding night and includes a Full Irish breakfast served to your Suite
Special discounted rates for wedding guests on the night of the wedding reception
The Classic Wedding Package
Price € 35.00 per person
Or
€ 3500 for 100 persons
Included on this package
MENU CHOICES
Two appetisers, Soup of your choice, One main course, Dessert of your choice, Tea or Coffee
APPETIZERS
Classic Caesar Salad drizzled with croutons, lardons of bacon, Parmesan cheese and creamy Caesar dressing
Duo of honeydew and watermelon served with seasonal fruit
Warm Flaky Vol au vent dressed with our creamy chicken and mushroom Vol Au Vent Sauce
Traditional Farmhouse Egg Mayonnaise served with coleslaw, tomato, cucumber and crispy lettuce
SOUPS
Cream soup of your choice served with crusty roll:
Homemade Vegetable
Creamy Mushroom
Leek and Potato
Broccoli and Almond
MAIN COURSES
Included on your package is one main course if you would like to upgrade your package to include two main courses there will be an additional charge of € 2.00.
Sirloin of prime Irish beef, served with Yorkshire pudding, horseradish cream and red wine jus
Roast leg of Irish lamb, cooked with rosemary, served with herb stuffing & traditional gravy
Tender roast loin of Pork cooked with black pepper, served with apple stuffing & homemade gravy
Pan fried supreme of Irish Chicken with white wine and mushroom sauce
Roast Irish Chicken served with savoury stuffing, fresh bread sauce & rich gravy
Oven roasted breast of turkey served with honey baked ham, savoury stuffing, cranberry sauce & homemade gravy
Poached darne of fresh Atlantic salmon accompanied by white wine, dill and shrimp sauce
All entrees served with two potatoes and fresh seasonal vegetables.
DESSERTS
Bailey’s Irish cream cheesecake with fresh cream
Meringue nest with fresh fruit and berry coulis
Sherry trifle
Bramble tartlet with sauce Anglaise
Assiette of desserts – three miniature desserts € 1.00 extra
TEA & COFFEE
The Luxury Wedding Package
Traditional red carpet and personal welcome on arrival
Champagne
Welcome drinks reception for guests
Tea, freshly brewed Coffee and biscuits
Mulled wine served hot or cold depending on the weather
Five Course Wedding Dinner with options
Two glasses of wine with meal plus a top up for toast
Choice of cake stand and knife
White Linen Napkins and Tablecloths
White Chair Covers with your choice of colour for sashes
Tables decorated with candle lit candelabras
Lily Vase Centrepiece
Personalised Menus for tables
Master table plan if required
Evening Buffet of tea, coffee, selection of sandwiches, cocktail sausages and chicken nuggets
Provision of the Hotels audio visual with P.A system
Special Celiac, Vegetarian and vegan diets catered for
Complimentary accommodation in one of our Bridal Suites on the Wedding night with a Full Irish Breakfast the next morning to your room
Two complementary rooms for the extended Bridal Party on the night of the reception
Special discounted rates for Wedding Guests on the night off the reception
The Luxury Wedding Package
Price €50.00 per person
Or
€5000.00 for 100 people
Included on this Package
MENU CHOICES
Selection of any two appetizers
Soup of your Choice
Choice of any two entrees
Choice of any two desserts
Tea or Coffee
After Dinner Mints
APPETIZERS
Classic Caesar Salad with croutons, lardoons of bacon, parmesan cheese and creamy Caesar dressing
Duo of Honeydew and Watermelon served with seasonal fruits
Warm Flaky Vol au Vent dressed with our creamy chicken and mushroom Vol au Vent
Traditional Farmhouse Egg Mayonnaise served with coleslaw, cucumber and crispy lettuce
Terrine Maison – Chicken Liver Pate garnished with onions, parsley and cream served on a bed of fresh lettuce with Melba toast
Smoked Chicken Salad with fresh orange segments and Cajun mayonnaise
SOUP OF YOUR CHOICE
All served with a Crusty
Homemade Vegetable Soup
Cream of Mushroom Soup
Leek and Potato Soup
Broccoli and Almond Soup
Spicy Tomato and Bacon Soup
MAIN COURSES
Sirloin of prime Irish beef, served with Yorkshire pudding, horseradish cream and red wine jus
Roast leg of Irish lamb, cooked with rosemary, served with herb stuffing & traditional gravy
Tender roast loin of Pork cooked with black pepper, served with apple stuffing & homemade gravy
Pan fried supreme of Irish Chicken with white wine and mushroom sauce
Roast Irish Chicken served with savoury stuffing, fresh bread sauce & rich gravy
Oven roasted breast of turkey served with honey baked ham, savoury stuffing, cranberry sauce & homemade gravy
Poached darne of fresh Atlantic salmon accompanied by white wine, dill and shrimp sauce
Oven Baked Fillet of Cod topped with herb crust on a bed of fresh tomato sauce
Fillet of Beef Wellington, pan fried fillet Steak with a pate and bacon layer, encrusted in puff pastry served with our homemade rich gravy €3.00 supplement
DESSERTS
Profiteroles filled with a fresh cream in a rich chocolate sauce
Creamy Cheesecake (any flavour available)
Tiramisu Chantilly with chocolate fingers
Strawberry Mousse
Baked
Meringue nest filled with cream and overflowing with seasonal fruits
Apple Pie a la mode
TEA AND COFFEE
Served with After Dinner Mints
The Wedding Buffet Package
Included on this package
Price €25.00 per person
Traditional red carpet and personal welcome on arrival
Champagne reception for bridal party
White linen napkins and tablecloths
White linen chair covers
Table decorated with candle lit candelabras
Provision of the hotels ballroom audio visual with P.A System
Complimentary accommodation in one of our bridal suites on the wedding night and includes a full Irish breakfast served to your suite
Discounted rates for wedding guests on the night of the wedding reception
MENU CHOICE
Two hot dishes
Pilau rice
Baked potato with sour cream
4 salads (excluding lettuce)
Two desserts
Tea or Coffee
HOT DISHES
Lamb/Chicken Curry
Beef Stroganoff
Chicken
Beef Goulash
Chilli Con Carne
Chicken Tikka Massala
SALADS
Assortment of Lettuces
Creamy coleslaw
Potato and onion salad
Tomato vinaigrette
Waldorf salad
Egg mayonnaise
Pepper salad
Tuna salad
Two cheese mix
DESSERTS
Profiteroles filled with fresh cream and dipped in chocolate sauce
Strawberry mousse
Meringue nest with cream and overflowing seasonal fruits
Baileys Irish Cheesecake
Tiramisu Chantilly with chocolate fingers
TEA OR COFFEE
House wine per bottle €13.00
